Gallery

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MEEN MOOLIE-Silky yellow curry of wild
barramundi fillets cooked in an aromatic
blend of home-made spice mix and coconut milk

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HANUMAN OYSTERS- Fresh oysters mildly
baked in a douse of Hanuman’s very own
Thai dressing with a zingy combination of
sweet basil, ginger, chilli, fresh coriander
and a spring of lemongrass

Hanuman_All-256 copy

CHICKEN BIRYANI- This basmati rice dish
is a celebration of texture and colours, featuring
crunchy cashew nuts, sweet raisins, and a
luxurious touch of saffron, mint and coriander

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PANDAN CHICKEN- Delicately marinated
chicken parcels, wrapped in fragrant pandan
leaves and sautéed to tender perfection,
paired with our house-blend sticky sauce

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